大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Mary Frances 的图书(共668本)

Authentic English for reading. v. 3

0
索取号：H319.4/E90141/3
作者：Abbs、 Brian.、Cook、 Vivian.、Underwood、 Mary.、
出版社：Oxford : Oxford Univ. Pr., 1982.

Authentic English for reading. v. 2

0
索取号：H319.4/E90141/2
作者：Abbs、 Brian.、Cook、 Vivian.、Underwood、 Mary.、
出版社：Oxford : Oxford Univ. Pr., 1981.

Authentic English for reading. v. 1

0
索取号：H319.4/E90141/1
作者：Abbs、 Brian.、Cook、 Vivian.、Underwood、 Mary.、
出版社：Oxford : Oxford Univ. Pr., 1980.

Transformational leadership : renewing fundamental values and achieving new relationships in health care

0
索取号：R197.32/E20011
作者：Kohles、 Mary K.、Baker、 William G.、 1936-、Donaho、 Barbara A.、
出版社：Chicago, Ill. : American Hospital Association, c1995.

Contemporary speech : a comprehensive approach to communication

0
索取号：H019/E9011
作者：Hopkins、 Mary Frances、Brommel、 Bernard J.、 1930-、Long、 Beverly Whitaker、 1936-、
出版社：Lincolnwood, Ill. : National Textbook Co., 1982.

The Internet handbook for writers, researchers, and journalists

0
索取号：G203/E20012
作者：McGuire、M、McGuire、 Mary、 1956-、
出版社：New York : Guilford Press, c2000.

Information and coding theory

0
索取号：
作者：Jones、 Gareth A.、Jones、 J. Mary (Josephine Mary)、 1946-、
出版社：London ; New York : Springer, c2000.

English through pictures

0
索取号：G633.41/E9011
作者：Kay、 Christian.、Simmonds、 Frances.、
出版社：Glasgow : Collins, 1980.

Homemaking education in the high school

0
索取号：G733/E701.4
作者：Williamson、 Maude、Lyle、 Mary Stewart、 1897-、
出版社：New York : Appleton-Century-Crofts, [1961].

A handbook of contemporary fiction for public libraries and school libraries

0
索取号：Z88:I/E901
作者：Biagini、 Mary K. (Mary Kathryn)、Hartzler、 Judith.、
出版社：Metuchen, N.J. : Scarecrow Press, 1989.

Directory of international periodicals and newsletters on the built environment

0
索取号：TU-62/E901
作者：Gretes、 Frances C.、
出版社：New York : Van Nostrand Reinhold, 1986.

The art of eating : five gastronomical works

0
索取号：TS972.1/E601
作者：Fisher、 M. F. K. (Mary Frances Kennedy)、 1908-、
出版社：New York : Vintage Books, 1954.

Content-based college ESL instruction

0
索取号：H319/E20012
作者：Kasper、 Loretta F. (Loretta Frances)、 1951-、
出版社：Mahwah, N.J. : Lawrence Erlbaum Associates, 2000.

Food additives and their impact on health

0
索取号：TS202.9/E902
作者：Huls、 Mary Ellen.、
出版社：Phoenix, AZ : Oryx Press, 1988.

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development

0
索取号：
作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、
出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.

Proceedings of the Fourth British National Conference on Databases (BNCOD4) : University of Keele, 10-12 July 1985

0
索取号：TP392-53/E909/4
作者：British National Conference on Databases (4th : 1985 : University of Keele)、Grundy、 A. F. (Anna Frances)、British Computer Society.、
出版社：Cambridge [Cambridgeshire] ; New York : Published by Cambridge University Press on behalf of the British Computer Society, 1985.